At Frichette, our cheese plates come with a little something extra: our crazy cashews! They're a guest favorite, and we are often asked for the recipe. While we like to keep our secret recipe close, we couldn’t resist sharing another crowd-pleaser with you: Maple Bacon & Rosemary Cashews. These simple and mouthwatering cashews are perfect for the holidays. We hope you’ll whip up a batch at home and share them with your guests over a fabulous glass of Frichette wine.
Maple Bacon Cashews with Rosemary
Ingredients:
2 cups salted cashews
3 slices cooked bacon, crumbled
2 tbsp maple syrup
1 tsp smoked paprika
1 tbsp butter, melted
½ tsp black pepper
1 tsp rosemary chopped
Instructions:
Preheat oven to 350°F
In a bowl, combine melted butter, maple syrup, smoked paprika, pepper, and salt.
Toss cashews in the mixture and spread on a lined baking sheet.
Roast for 12-15 minutes, stirring halfway, until golden brown.
Remove from the oven and toss with crumbled bacon. Add chopped rosemary. Cool slightly before serving.
Wines to enjoy with this recipe:
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